About Us
San Xi Lou - Opened in 2008, is synonymous with authenticity, quality and tradition. Its name is inspired by the Emperor Qianlong’s Imperial Studyroom - San Xi Tang (Hall of Three Rarities), which housed his favourite calligraphy treasures. San’ also means the number three in Chinese, symbolising San Xi Lou’s three phenomenal culinary experiences - Sichuan and Cantonese cuisines, and dim sum, sourcing freshest ingredients to present the most authentic flavours.
The signature 「Sichuan Style Spicy Broth」, traditional specialty 「Sichuan Style Stewed Catfish」, 「Numbingly-spicy Mapo Tofu with Lobster」, 「Sauteed Diced Chicken with Spicy Red Chilli」, and「Sichuan-Style Braised Beef and Tofu」. The menu of exquisite dim sum with outstanding favourites such as「Minced Pork Dumpling with Spicy Pumpkin Soup」,「Baked BBQ Pork Bun」,「Steamed Egg Yolk Bun」and more. The culinary team only uses finest ingredients combined with traditional Guangdong skills to create an exceptional gourmet experience.